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White Chocolate Cranberry Scones

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  • Prep 20 min
  • Total 40 min
  • Servings 18
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Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix – a perfect bread recipe.
Updated Oct 4, 2012
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup sweetened dried cranberries
  • 1 teaspoon finely grated orange peel
  • 1/2 cup whipping cream
  • 1 egg
  • 1 tablespoon whipping cream
  • 2 tablespoons coarse sugar or 1 tablespoon granulated sugar

Steps

  • 1
    Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
  • 2
    On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
  • 3
    Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition

270 Calories, 14g Total Fat, 3g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
14g
0%
Saturated Fat
8g
0%
Sodium
320mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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