White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.

Prep Time

25

Minutes

Total Time

3:15

Hrs:Mins

Makes

12

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup fresh or frozen cranberries
1
cup pecan halves
1
cup white vanilla chips
3
eggs
3/4
cup packed brown sugar
3/4
cup light corn syrup
2
tablespoons all-purpose flour
1
teaspoon grated orange peel
  1. Place cookie sheet in oven on middle oven rack; heat oven to 400┬░F. Spray sheet of foil (large enough to cover pie) with cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for one-crust filled pie.
  2. Layer cranberries, pecans and vanilla chips in crust-lined pan. In large bowl, beat eggs with wire whisk. Beat in brown sugar, corn syrup, flour and orange peel until well blended. Pour over cranberry mixture.
  3. Place tart on cookie sheet in oven; bake 35 to 45 minutes or until crust is golden brown and filling is set in center. After 25 minutes of baking, cover pie with foil, sprayed side down, to prevent excessive browning. Cool completely, about 2 hours. If desired, serve pie with whipped cream. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Placing the tart pan on a cookie sheet helps to brown the bottom crust. The cookie sheet also makes it easy to remove the tart pan from the oven and prevents leaks onto the oven floor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 60mg;
  • Sodium 125mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 1/2 Other Carbohydrate;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.