White Chocolate Cranberry Layer Bars

White Chocolate Cranberry Layer Bars

What a great variation to the traditional magic cookie bars!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

16

bars

4
cups Cinnamon Toast Crunch® cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup white vanilla baking chips
1/2
cup dried cranberries
1/2
cup chopped pecans
  1. Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  2. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  3. Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  4. Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
Makes 16 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sprinkle 1/2 cup flaked coconut over the top before baking if you want that additional flavor.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 135mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.