White Chocolate-Cranberry Bars

Stir up cake mix and four ingredients to create a scrumptious cookie bar.

  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1/3
cup butter or margarine, melted
2
Tbsp water
2
eggs
1 1/2
cups dried cranberries
1
cup white vanilla baking chips (6 oz)
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  • 2 In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
  • 3 Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Expert Tips

Add a festive touch with a white chocolate drizzle. Melt 1/3 cup white vanilla baking chips and 1 1/2 tsp shortening in 1-qt saucepan over low heat, stirring frequently, until melted and smooth. Drizzle over cooled bars. Let stand 30 min or until set.

Add 2 teaspoons grated orange peel with cranberries and baking chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.