White Chocolate-Cranberry Bars

White Chocolate-Cranberry Bars

Stir up cake mix and four ingredients to create a scrumptious cookie bar.

Prep Time

10

Minutes

Total Time

1:35

Hr:Mins

Makes

24

Bars

1
box Betty Crocker® SuperMoist® white cake mix
1/3
cup butter or margarine, melted
2
Tbsp water
2
eggs
1 1/2
cups dried cranberries
1
cup white vanilla baking chips (6 oz)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
  3. Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Makes 24 Bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add a festive touch with a white chocolate drizzle. Melt 1/3 cup white vanilla baking chips and 1 1/2 tsp shortening in 1-qt saucepan over low heat, stirring frequently, until melted and smooth. Drizzle over cooled bars. Let stand 30 min or until set.
Add 2 teaspoons grated orange peel with cranberries and baking chips.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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