White Chocolate Cranberry Bars
White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.
2 hr 45 min
cup butter, softened
cups packed brown sugar
cups Gold Medal™ all-purpose flour
teaspoon baking powder
cup white vanilla baking chips (6 oz)
cup chopped walnuts
cup sweetened dried cranberries
Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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