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White Chocolate Chunk-Macadamia Cookies

Two indulgent flavors come together in these out-of-this-world cookies.

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( 43 Ratings)

43 Ratings

5 Stars 72%

4 Stars 14%

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Member Reviews ( 12 )

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Prep Time 35 min
Total Time 50 min
Servings 2

Ingredients

1: cup packed brown sugar

1/2: cup granulated sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

1: teaspoon vanilla

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

1: package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks

1: jar (3 1/2 ounces) macadamia nuts, coarsely chopped

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Directions

1 Heat oven to 350°F. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
2 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

You can use 6 ounces (about 1 cup) white baking chips in place of the white baking bar if you’d prefer.

To make White Chocolate Chunk-Rum-Macadamia Cookies, use 1 1/2 teaspoons rum extract instead of the vanilla extract.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 185
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 80 mg; 80 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 1/21/2013 6:24:35 PM REPORT ABUSE js said:

Rating:

I took these to work and gave some to my pastor. Everyone raved about how good they were and soft. It's definitely better to use white chocolate chunks as opposed to white chocolate chips.

This reply was: Helpful Inspiring

Posted 12/22/2011 4:36:26 PM REPORT ABUSE RAGGAMUFFIN said:

Rating:

First time making these and they came out just right. The dough is kind of dry, but I used a cookie scoop to make them and flattened them out a bit. I wanted them big! They tasted and looked great!

This reply was: Helpful Inspiring