Two indulgent flavors come together in these out-of-this-world cookies.
SAVE ON THIS RECIPE!
You can use 6 ounces (about 1 cup) white baking chips in place of the white baking bar if you’d prefer.
To make White Chocolate Chunk-Rum-Macadamia Cookies, use 1 1/2 teaspoons rum extract instead of the vanilla extract.
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