White Chocolate Chunk-Cranberry Cookies

Enjoy your dessert with beautiful cookies baked using cranberries with white chocolate glaze!

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

e20453f2-b3bb-474a-aca0-68f2b62f2a7d

Prep Time 15 min
Total Time 60 min
Servings 66

Ingredients

Cookies

2/3: cup packed brown sugar

1/2: cup granulated sugar

1/2: cup butter or margarine, softened

2/3: cup shortening

1: teaspoon vanilla

1: teaspoon finely shredded orange peel

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

2/3: cup dried cranberries

1: package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks

White Chocolate Glaze

1: package (6 ounces) white baking bars (white chocolate), chopped

2: teaspoons shortening

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
2 Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
4 Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.

EXPERT TIPS

Expert Tips

Instead of drizzling the glaze over the cookies, dip half of each cookie into the glaze. Or dip half of the cookies in the white chocolate glaze, and dip the other half in a semisweet chocolate glaze.

Got questions? Our experts have the answers. Ask Betty now.