Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
SAVE ON THIS RECIPE!
The slivered almonds can be whole or chopped, or left out completely, if you like.
To make cutting the bars easier, line the pan with foil, and then grease the foil. Bake the bars in the foil-lined pan. When the bars are cool, use the foil to lift them from the pan and place on a flat surface for cutting.
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