Make your dessert a star with carambola! The unusual star-shaped carambola fruit makes an excellent garnish for this dessert. Simply wash and slice carambola, pat it dry and let your stars shine!
Toasting brings out the flavor of the pecans. To toast nuts, sprinkle them in an ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.