White Chocolate Cheesecake Bars

White Chocolate Cheesecake Bars

Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.

Prep Time

20

Minutes

Total Time

4:40

Hrs:Mins

Makes

16

servings

20
thin chocolate wafer cookies, crushed (1 1/4 cups)
6
tablespoons butter or margarine, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
package (6 oz) white chocolate baking bars, chopped (1 cup)
1
tablespoon Gold Medal® all-purpose flour
Fresh raspberries and mint leaves, if desired
  1. Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  2. Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
  3. Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
Makes 16 servings (1 bar)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 264
    • Total Fat 19g
      • (Saturated Fat 11g,),
    • Sodium 205mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.