White Chocolate Cheesecake Bars

Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.

  • Prep Time 20 min
  • Total Time 4 hr 40 min
  • Servings 16

Ingredients

20
thin chocolate wafer cookies, crushed (1 1/4 cups)
6
tablespoons butter or margarine, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
package (6 oz) white chocolate baking bars, chopped (1 cup)
1
tablespoon Gold Medal™ all-purpose flour
Fresh raspberries and mint leaves, if desired

  • 1 Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • 2 Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
  • 3 Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
264
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
),
Sodium
205mg
205%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.