White Chocolate Bread Pudding with Red Berry Sauce

White Chocolate Bread Pudding with Red Berry Sauce

Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.

Prep Time

30

Minutes

Total Time

1:55

Hr:Mins

Makes

8

servings

Bread Pudding
1
box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
3
cups milk
6
cups cubed (1-inch) French bread (about 6 oz)
2
eggs
1/4
cup sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
Sauce
1
package (10 oz) frozen sweetened raspberries in syrup, thawed
3/4
cup cranberry juice cocktail
2
tablespoons sugar
2
tablespoons cornstarch
  1. Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
  2. In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
  3. Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
  4. Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
  5. Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.
Makes 8 servings (2/3 cup pudding and 3 Tbsp sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
White chocolate is sensitive to heat and can scorch and clump easily when melted. By melting the white chocolate with milk, scorching and clumping are prevented.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,),
  • Cholesterol 65mg;
  • Sodium 240mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 2g,
    • Sugars 38g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1/2 Other Carbohydrate;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.