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White Chocolate-Berry Bread Pudding

Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!

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( 26 Ratings)

26 Ratings

5 Stars 50%

4 Stars 31%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 4 )

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Prep Time 30 min
Total Time 10 hr 10 min
Servings 12

Ingredients

Pudding

4 1/2: cups Original Bisquick® mix

1 1/3: cups milk

3/4: cup grated white chocolate baking bars

2/3: cup sugar

3 1/2: cups milk

1 1/2: cups whipping cream

2: tablespoons butter or margarine, melted

1: tablespoon vanilla

4: eggs

1: cup frozen unsweetened raspberries (do not thaw)

1: cup frozen unsweetened blueberries (do not thaw)

Berry Sauce and Garnish

1/3: cup sugar

2: tablespoons Original Bisquick® mix

1: cup frozen unsweetened raspberries (do not thaw)

1: cup frozen unsweetened blueberries (do not thaw)

1/2: cup water

: Fresh berries, if desired

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Directions

1 Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on cooling rack, about 30 minutes.
2 Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated baking bars. In large bowl, beat 2/3 cup sugar, the milk, whipping cream, butter, vanilla and eggs with electric mixer on low speed until blended. Pour over biscuits in baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
3 Heat oven to 350°F. Stir 1 cup frozen raspberries and 1 cup frozen blueberries into biscuit mixture. Bake uncovered about 1 hour or until top is golden brown and toothpick inserted in center comes out clean.
4 In 1-quart saucepan, place 1/3 cup sugar and 2 tablespoons Bisquick mix. Stir in 1 cup frozen raspberries, 1 cup frozen blueberries and the water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Serve pudding warm topped with sauce. Garnish with fresh berries. Store in refrigerator.

EXPERT TIPS

Expert Tips

If you favor one type of berry over another, use 2 cups of the one you prefer.

Drop biscuits rather than rolled biscuits are made to give more of a crusty brown surface to the pudding.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 245 ),

% Daily Value

Total Fat: 27 g; 27 %
(Saturated Fat 14 g, 14 % ),
Cholesterol: 120 mg; 120 %;
Sodium: 770 mg; 770 %;
Total Carbohydrate: 67 g; 67 %
(Dietary Fiber 4 g 4 % ),
Protein: 11 g; 11 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 14%;
Calcium: 26%;
Iron: 10%;

Exchanges:

4 Starch; 1 Fruit; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/25/2012 2:25:17 PM REPORT ABUSE

Rating:

Make sure not to overcook the pork chops. I've hated for a long time, until I did them corclrtey. Visit the website below to your recipe porc.Re9duire besoins.8 Farmer John ae Boneless pork chops 1 inch thick 2 / 3 cup lemon juice 1 / 2 cup Olive oil 1 can (4 1 / 2 oz) 2 tablespoons garlic. PaprikaInstructions crushed dried tarragon recipe: 1: the marinade in a small bowl, combine lemon juice, olive oil, garlic and tarragon. 2: pork chops is a 1 gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 6-8 hours or overnight. Drain chops, throwing marinade.3: Place the steaks are roasting pan with a rack of pork chops is a 4 to 5 inches from heat. Sprinkle a little pepper chops. Broil for 5-6 minutes or until brown. Turn the chops and sprinkle with paprika. Broil for 5-6 minutes or until chops are just done.

This reply was: Helpful Inspiring

Posted 9/4/2011 3:16:16 PM REPORT ABUSE PChapley said:

Rating:

Delicious! I've made this several times. It doubles well and is always a hit for gatherings.

This reply was: Helpful Inspiring

Posted 5/27/2011 12:16:21 AM REPORT ABUSE thebakinglibrarian said:

Rating:

Made this for the first time today, turned out wonderful! I absolutely loved it! Instead of using just raspberries and blueberries, I bought a frozen berry medley; also, the store was sold out of regular white chocolate so I used a white chocolate bar that had coconut flakes in it, which I think made this recipe even better!

This reply was: Helpful Inspiring