White Chocolate-Berry Bread Pudding

Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!

  • Prep Time 30 min
  • Total Time 10 hr 10 min
  • Servings 12

Pudding

4 1/2
cups Original Bisquick™ mix
1 1/3
cups milk
3/4
cup grated white chocolate baking bars
2/3
cup sugar
3 1/2
cups milk
1 1/2
cups whipping cream
2
tablespoons butter or margarine, melted
1
tablespoon vanilla
4
eggs
1
cup frozen unsweetened raspberries (do not thaw)
1
cup frozen unsweetened blueberries (do not thaw)

Berry Sauce and Garnish

1/3
cup sugar
2
tablespoons Original Bisquick™ mix
1
cup frozen unsweetened raspberries (do not thaw)
1
cup frozen unsweetened blueberries (do not thaw)
1/2
cup water
Fresh berries, if desired

  • 1 Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on cooling rack, about 30 minutes.
  • 2 Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated baking bars. In large bowl, beat 2/3 cup sugar, the milk, whipping cream, butter, vanilla and eggs with electric mixer on low speed until blended. Pour over biscuits in baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Stir 1 cup frozen raspberries and 1 cup frozen blueberries into biscuit mixture. Bake uncovered about 1 hour or until top is golden brown and toothpick inserted in center comes out clean.
  • 4 In 1-quart saucepan, place 1/3 cup sugar and 2 tablespoons Bisquick mix. Stir in 1 cup frozen raspberries, 1 cup frozen blueberries and the water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Serve pudding warm topped with sauce. Garnish with fresh berries. Store in refrigerator.

Expert Tips

If you favor one type of berry over another, use 2 cups of the one you prefer.

Drop biscuits rather than rolled biscuits are made to give more of a crusty brown surface to the pudding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
245 ),
% Daily Value
Total Fat
27 g
27 %
(Saturated Fat
14 g,
14 %
),
Cholesterol
120 mg
120 %;
Sodium
770 mg
770 %;
Total Carbohydrate
67 g
67 %
(Dietary Fiber
4 g
4 %
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
14%;
Calcium
26%;
Iron
10%;
Exchanges:
4 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.