Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!
SAVE ON THIS RECIPE!
If you favor one type of berry over another, use 2 cups of the one you prefer.
Drop biscuits rather than rolled biscuits are made to give more of a crusty brown surface to the pudding.
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