Posted 8/25/2012 2:25:17 PM
Make sure not to overcook the pork chops. I've hated for a long time, until I did them corclrtey. Visit the website below to your recipe porc.Re9duire besoins.8 Farmer John ae Boneless pork chops 1 inch thick 2 / 3 cup lemon juice 1 / 2 cup Olive oil 1 can (4 1 / 2 oz) 2 tablespoons garlic. PaprikaInstructions crushed dried tarragon recipe: 1: the marinade in a small bowl, combine lemon juice, olive oil, garlic and tarragon. 2: pork chops is a 1 gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 6-8 hours or overnight. Drain chops, throwing marinade.3: Place the steaks are roasting pan with a rack of pork chops is a 4 to 5 inches from heat. Sprinkle a little pepper chops. Broil for 5-6 minutes or until brown. Turn the chops and sprinkle with paprika. Broil for 5-6 minutes or until chops are just done.