White Chocolate-Almond Sauce

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.

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Prep Time 5 min
Total Time 15 min
Servings 44

Ingredients

2: tablespoons butter or margarine

1: cup slivered almonds

1: cup whipping (heavy) cream

1: package (12 ounces) white baking chips (2 cups)

1: tablespoon amaretto or 1/4 teaspoon almond extract

: Dash of salt

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Directions

1 Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
2 Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

EXPERT TIPS

Expert Tips

Use the microwave to speed up the preparation of this scrumptious sauce. To microwave: Place butter and almonds in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until almonds begin to brown. Stir in whipping cream until well blended. Stir in white baking chips. Microwave uncovered about 1 minute or until chips can be stirred smooth. Stir in amaretto and salt.

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