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White Chocolate-Almond Sauce

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 44

Ingredients

2
tablespoons butter or margarine
1
cup slivered almonds
1
cup whipping (heavy) cream
1
package (12 ounces) white baking chips (2 cups)
1
tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  • 2 Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
  • 3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

EXPERT TIPS

Expert Tips

Use the microwave to speed up the preparation of this scrumptious sauce. To microwave: Place butter and almonds in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until almonds begin to brown. Stir in whipping cream until well blended. Stir in white baking chips. Microwave uncovered about 1 minute or until chips can be stirred smooth. Stir in amaretto and salt.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
80
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
9mg
9%;
Sodium
15mg
15%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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