White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.
cups packed brown sugar
cup butter or margarine, melted
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cup chopped walnuts
cup white vanilla baking chips
cup white vanilla baking chips, melted
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.
You can use semisweet chocolate chips for the white vanilla baking chips.
Cut bars into bite-size pieces for a cookie tray that encourages lots of nibbling.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.