White Chip-Caramel Bars

White Chip-Caramel Bars

White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

36

bars

2 1/4
cups packed brown sugar
3/4
cup butter or margarine, melted
1
tablespoon vanilla
2
eggs
2
cups Gold Medal® all-purpose flour
1 1/2
teaspoons baking powder
1
cup chopped walnuts
1
cup white vanilla baking chips
1/2
cup white vanilla baking chips, melted
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
  3. Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use semisweet chocolate chips for the white vanilla baking chips.
Special Touch
Cut bars into bite-size pieces for a cookie tray that encourages lots of nibbling.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 75mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.