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White Chip-Caramel Bars

White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.

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( 10 Ratings)

10 Ratings

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1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 36

Ingredients

2 1/4: cups packed brown sugar

3/4: cup butter or margarine, melted

1: tablespoon vanilla

2: eggs

2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking powder

1: cup chopped walnuts

1: cup white vanilla baking chips

1/2: cup white vanilla baking chips, melted

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
3 Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

You can use semisweet chocolate chips for the white vanilla baking chips.

Cut bars into bite-size pieces for a cookie tray that encourages lots of nibbling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 190
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 75mg; 75%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/22/2013 9:42:17 PM REPORT ABUSE kmkomins said:

Rating:

So easy and sooooo good! I used white choc. chips but think dark would be much better.Also didn't drizzle choc. on top.I took them to a party and everyone asked for the recipe.New go to recipe!

This reply was: Helpful Inspiring