WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

White Chili

This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream.

Save and Share

false

( 45 Ratings)

45 Ratings

5 Stars 62%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 20 )

42460865-4378-4d2d-970b-fae7dd085666

Prep Time 20 min
Total Time 1 hr 30 min
Servings 0

Ingredients

1/4: cup butter or margarine

1: large onion, chopped (1 cup)

1: garlic clove, finely chopped

4: cups 1/2-inch cubes cooked chicken or turkey

3: cups Progresso® chicken broth (from 32-oz carton)

2: tablespoons chopped fresh cilantro

1: tablespoon dried basil leaves

2: teaspoons ground red chilies or Chili powder

1/4: teaspoon ground cloves

2: cans (15 to 16 oz each) great northern beans, undrained

1: medium tomato, chopped (3/4 cup)

: Blue or yellow corn tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

EXPERT TIPS

Expert Tips

This chili can be microwaved. Place onion, garlic and butter in 4-quart microwavable casserole. Cover tightly and microwave on High 5 minutes, stirring after 2 minutes, until onion is tender. Stir in remaining ingredients except tomato and tortilla chips. Microwave covered on High 10 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 650 mg; 650 %;
Total Carbohydrate: 40 g; 40 %
(Dietary Fiber 10 g 10 % ),
Protein: 431 g; 431 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 16%;
Iron: 38%;

Exchanges:

2 Starch; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 20 Reviews View All

Posted 10/19/2012 11:32:05 AM REPORT ABUSE ridley1 said:

Rating:

forgot to rate it was really good

This reply was: Helpful Inspiring

Posted 10/19/2012 11:30:13 AM REPORT ABUSE ridley1 said:

Rating:

Made this the other night was really good the whole family loved it..my daughter took some home for lunch for the next day and also gave it for hubby for lunch ..they said it was even better the next day..i added can chop tomatoes and added black beans yum

This reply was: Helpful Inspiring

Posted 2/27/2010 11:12:47 PM REPORT ABUSE OldAnalog said:

Rating:

Excellent recipe. Prepared as written and it got good reviews by 6 of 6 diners, including 2 teens. Easy & quick to prepare. Made two minor changes: 1) used bouillon in place of Progresso broth and 2) simmered 1 hour UNcovered; I think it would have ended up too watery had I let it simmer with the lid on.

This reply was: Helpful Inspiring