White Chili

This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream.

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 0

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
garlic clove, finely chopped
4
cups 1/2-inch cubes cooked chicken or turkey
3
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or Chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 oz each) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

  • 1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
  • 2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Expert Tips

This chili can be microwaved. Place onion, garlic and butter in 4-quart microwavable casserole. Cover tightly and microwave on High 5 minutes, stirring after 2 minutes, until onion is tender. Stir in remaining ingredients except tomato and tortilla chips. Microwave covered on High 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
100 mg
100 %;
Sodium
650 mg
650 %;
Total Carbohydrate
40 g
40 %
(Dietary Fiber
10 g
10 %
),
Protein
431 g
431 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
16%;
Iron
38%;
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.