White Chili with Chicken

Enjoy these tender chicken and beans slow cooked in a creamy white chili.

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

1: pound boneless, skinless chicken thighs (5 thighs), cut into thin strips

1: cup dried great northern beans, sorted and rinsed

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

2: teaspoons dried oregano leaves

1/2: teaspoon salt

1: can (10 3/4 ounces) condensed cream of chicken soup

5: cups water

1: teaspoon ground cumin

1/4: teaspoon red pepper sauce

1: can (4 1/2 ounces) chopped green chiles, undrained

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Directions

1 Mix chicken, beans, onion, garlic, oregano, salt, soup and water in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours or until beans are tender and chicken is no longer pink in center.
3 Just before serving, stir in cumin, pepper sauce and chiles. Serve with additional red pepper sauce if desired.

EXPERT TIPS

Expert Tips

White chili - usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes - is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce.

Keep a package of frozen diced cooked chicken in the freezer. It's a lifesaver when you're in a big hurry and don't have time to cut chicken into strips.

Got questions? Our experts have the answers. Ask Betty now.