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White Chili with Chicken

Jessica Walker from Lil Miss Bossy shares a favorite. Perfect for a cold winter day, this chili is full of comfort and flavor and comes together in a few simple steps.

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 (5) 1 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

4
cans (16 oz) navy beans
7
cups Progresso® reduced sodium chicken broth (from two 32-oz cartons)
1
large onion, chopped
2
cloves garlic, finely chopped
2
teaspoons ground oregano
2
teaspoons ground cumin
2
cans (4 oz) Old El Paso® green chiles
5
cups cooked chicken

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

EXPERT TIPS

Expert Tips

Flavors will be enhanced if made the day before…perfect make ahead dish! And it freezes well.

If it is too thin, mash some of the beans for a thicker consistency.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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