White Chili with Chicken

  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 8

Ingredients

  • 4 cans (16 oz) navy beans
  • 7 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ground oregano
  • 2 teaspoons ground cumin
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 5 cups cooked chicken

Steps

  • 1
    In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

  • Flavors will be enhanced if made the day before…perfect make ahead dish! And it freezes well.
  • If it is too thin, mash some of the beans for a thicker consistency.

Nutrition Facts are not available for this recipe
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