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White Chicken Chili

Here's a 30-minute Mexican-style chili that's loaded with chicken, beans and zesty flavor!

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( 43 Ratings)

43 Ratings

5 Stars 42%

4 Stars 33%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 12 )

23c571f8-d603-4042-bee1-7e0fdd6fec4d

Prep Time 30 min
Total Time 30 min
Servings 9

Ingredients

1: tablespoon vegetable oil

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

1: lb boneless skinless chicken breasts, cut into bite-size pieces

3: cans (14 oz each) chicken broth

2: cans (15 oz each) cannellini beans, drained

2: cans (4.5 oz each) Old El Paso® chopped green chiles, drained

1: teaspoon dried oregano leaves

1/2: teaspoon ground cumin

: Dash ground red pepper (cayenne), if desired

1 1/2: cups shredded Monterey Jack cheese (6 oz)

: Chopped fresh cilantro, if desired

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Directions

1 In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
2 Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
3 To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

EXPERT TIPS

Expert Tips

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce.

Keep a package of frozen diced cooked chicken in the freezer. It's a lifesaver when you're in a hurry and don't have time to cut chicken into pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)

Calories: 290
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 6g 6% Sugars 2g 2% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/13/2012 2:56:12 PM REPORT ABUSE Mamaboo88 said:

Rating:

More like a soup....reduced 3 cans of broth to only 2...added some salt and pepper for a little more spice... a little on the bland side... needs more.

This reply was: Helpful Inspiring

Posted 10/22/2012 6:33:44 AM REPORT ABUSE dazed63720 said:

Rating:

Just made this last night, but added rotisserie chicken to cut down on the time and added a little cornstarch to thicken. Top it with a dollop of sour cream and add some cheese and it's dee-lish! Highly recommend this recipe!

This reply was: Helpful Inspiring

Posted 1/23/2012 10:06:54 AM REPORT ABUSE pdotdotb said:

Rating:

This recipe is fantastic! Easy to make. I let mine simmer for about an hour or more, makes very tender chicken. I probably would add another can of beans, but this is a very tasty dish!!!

This reply was: Helpful Inspiring