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Reviews & Comments

White Chicken Chili
full spoonfull spoonfull spoonfull spoonempty spoon (43 Ratings)

43 Ratings

5 spoons 42%
4 spoons 33%
3 spoons 19%
2 spoons 5%
1 spoons 2%
White Chicken Chili
Here's a 30-minute Mexican-style chili that's loaded with chicken, beans and zesty flavor!
Prep: 30 MinTotal: 30 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/13/2012 2:56:12 PM REPORT ABUSE Mamaboo88 said:
Rating:
More like a soup....reduced 3 cans of broth to only 2...added some salt and pepper for a little more spice... a little on the bland side... needs more.
This reply was: Helpful  Inspiring
Posted 10/22/2012 6:33:44 AM REPORT ABUSE dazed63720 said:
Rating:
Just made this last night, but added rotisserie chicken to cut down on the time and added a little cornstarch to thicken. Top it with a dollop of sour cream and add some cheese and it's dee-lish! Highly recommend this recipe!
This reply was: Helpful  Inspiring
Posted 1/23/2012 10:06:54 AM REPORT ABUSE pdotdotb said:
Rating:
This recipe is fantastic! Easy to make. I let mine simmer for about an hour or more, makes very tender chicken. I probably would add another can of beans, but this is a very tasty dish!!!
This reply was: Helpful  Inspiring
Posted 1/18/2012 8:17:39 AM REPORT ABUSE cedricswife said:
Rating:
This chili is awesome! I made it last nite for the first time and it came out great. I left out the green chiles and anything spicy because i cant eat spicy food. I used the new Grilled and Ready frozen chicken chunks and cut them smaller. i also added flour to thicken it. My fiancee ate seconds last nite and we both have it today for lunch! Was awesome with cornbread. Really good with Jiffy too for those children that dont eat homemade cornbread! Will definitely make again!
This reply was: Helpful  Inspiring
Posted 1/16/2012 1:32:43 PM REPORT ABUSE winters816 said:
Rating:
Great chili. I make this all the time. I use 2 lbs ground chicken and throw in some corn and a few tablespoons of corn meal to thicken. We top ours with s.cream, cheese, cilantro and pickled jalepenos.
This reply was: Helpful  Inspiring
Posted 2/7/2011 3:03:43 PM REPORT ABUSE maskahoe said:
Rating:
I used ground chicken instead of pieces, 2 cans of broth, 1 can of cannellini beans and extra red pepper. Also added about a heaping tablespoon of flour to make it less soupy. It was awesome! Plenty for 2 people.
This reply was: Helpful  Inspiring
Posted 1/23/2011 10:22:55 AM REPORT ABUSE galati said:
Rating:
All I can say is WOW!!! Excellent flavor and simple to make. What more could you ask for :)
This reply was: Helpful  Inspiring
Posted 1/3/2011 6:52:28 PM REPORT ABUSE mandykay said:
Rating:
It wasn't bad, could be considered a soup, if I made it again I would use less. Also could have used some saltiness. I also thought the beans needed more flavor.
This reply was: Helpful  Inspiring
Posted 12/25/2010 5:33:15 PM REPORT ABUSE mcorina said:
Rating:
My friends loved this. Simple easy and delish.
This reply was: Helpful  Inspiring
Posted 12/8/2010 3:14:15 PM REPORT ABUSE j2thello said:
Rating:
This was delicious. It really did take only 30 minutes and it tasted like it cooked all day. All the flavors blended perfectly.I will be making this again as requested by my familiy.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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