White Cheddar Mac 'n Cheese

this is the best macaroni and cheese I've ever made. My mom taught me the recipe and now I make it all the time for my family.

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Member Recipe By hsattler2667

Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: lbs. uncooked pasta (preferably shells)

2: tablespoons butter or margarine

2: tablespoons flour

1: cup milk

14: ounces (or one block) vermont white cheddar cheese, unshredded

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Directions

1 bring water to a boil and cook pasta according to the package.
2 While the pasta is cooking start the sauce. Melt the butter in a saucepan on medium heat. add the flour once the butter is fully melted. Keep stirring with a whisk until it i thick.
3 Add the milk. It is important to never stop stirring the sauce because milk should not be boiling or the sauce would not be thick enough.
4 Once the sauce is thick, shred the cheese and add it to the sauce. continue to the stir the sauce until the cheese is fully melted and the sauce has once again thickened. remove the sauce from the heat and put it in a bowl.
5 strain the pasta once it has been fully cooked and add it to the sauce. serve as soon as possible