White Cheddar Mac 'n Cheese

White Cheddar Mac 'n Cheese

this is the best macaroni and cheese I've ever made. My mom taught me the recipe and now I make it all the time for my family.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

Servings

1
lbs. uncooked pasta (preferably shells)
2
tablespoons butter or margarine
2
tablespoons flour
1
cup milk
14
ounces (or one block) vermont white cheddar cheese, unshredded
  1. bring water to a boil and cook pasta according to the package.
  2. While the pasta is cooking start the sauce. Melt the butter in a saucepan on medium heat. add the flour once the butter is fully melted. Keep stirring with a whisk until it i thick.
  3. Add the milk. It is important to never stop stirring the sauce because milk should not be boiling or the sauce would not be thick enough.
  4. Once the sauce is thick, shred the cheese and add it to the sauce. continue to the stir the sauce until the cheese is fully melted and the sauce has once again thickened. remove the sauce from the heat and put it in a bowl.
  5. strain the pasta once it has been fully cooked and add it to the sauce. serve as soon as possible
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.