White Cheddar Cheese Wafers

Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.

  • Prep Time 55 min
  • Total Time 2 hr 15 min
  • Servings 96

Ingredients

1 1/2
cups butter or margarine, softened
1
lb sharp white Cheddar cheese, shredded (4 cups)
1 1/2
teaspoons salt
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon garlic powder
4
cups Gold Medal™ all-purpose flour
1
cup chopped pecans, toasted

  • 1 In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
  • 2 Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
  • 3 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
  • 4 Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
69
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
93mg
93%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.