WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

White Candy Brownies

Hershey®'s Hugs® chocolates ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it!

Save and Share

false

( 55 Ratings)

55 Ratings

5 Stars 82%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

771df7e3-17d8-4286-8235-de23d443dd14

Prep Time 10 min
Total Time 1 hr 50 min
Servings 12

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

2: eggs

1 1/4: cups white vanilla baking chips

1 1/2: teaspoons shortening

24: Hershey's® Hugs® chocolates, unwrapped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water, eggs and 1 cup of the white baking chips about 50 strokes with spoon or until well blended. Spread in pan.
2 Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate candies around edge of brownie. Cool completely, about 1 hour. Remove side of pan.
3 In small resealable food-storage plastic bag, place remaining 1/4 cup white vanilla baking chips and the shortening; seal bag. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut off small corner of bag. Drizzle melted chips over top of brownie. Arrange chocolate candies around top edge. Cut into wedges.

EXPERT TIPS

Expert Tips

Make it à la mode! Warm slices of this tempting brownie dessert and top with rich French vanilla ice cream.

Get the kids to help! They will have loads of fun mixing the dough and unwrapping those sweet delicious chocolate candies. You'll appreciate the help, but be sure to keep those busy little fingers away from any hot surfaces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 225 ),

% Daily Value

Total Fat: 25 g; 25 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 62 g; 62 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 0%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 6/28/2011 5:12:27 PM REPORT ABUSE iceprincess955 said:

Rating:

Yum! Definitely for chocolate lovers!

This reply was: Helpful Inspiring

Posted 5/27/2008 9:49:43 AM REPORT ABUSE dianfaye said:

Rating:

This recipe is great for a bake sale. Makes a dozen well sized slices and was the first item to sell! Tastes great, too.

This reply was: Helpful Inspiring

Posted 1/14/2008 3:57:02 PM REPORT ABUSE Glitter44 said:

Rating:

I made this for a work potluck and the cooking times were completely off. I checked it repeatedly while baking and it still burned, plus it fell in the middle. I'm sure if the times and ingredients were altered, it could still be a good dessert.

This reply was: Helpful Inspiring