White Candy Brownies

White Candy Brownies

Hershey®'s Hugs® chocolates ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it!

Prep Time

10

Minutes

Total Time

1:50

Hr:Mins

Makes

12

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1 1/4
cups white vanilla baking chips
1 1/2
teaspoons shortening
24
Hershey's® Hugs® chocolates, unwrapped
  1. Heat oven to 350ºF. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water, eggs and 1 cup of the white baking chips about 50 strokes with spoon or until well blended. Spread in pan.
  2. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate candies around edge of brownie. Cool completely, about 1 hour. Remove side of pan.
  3. In small resealable food-storage plastic bag, place remaining 1/4 cup white vanilla baking chips and the shortening; seal bag. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut off small corner of bag. Drizzle melted chips over top of brownie. Arrange chocolate candies around top edge. Cut into wedges.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it à la mode! Warm slices of this tempting brownie dessert and top with rich French vanilla ice cream.
Family Fun
Get the kids to help! They will have loads of fun mixing the dough and unwrapping those sweet delicious chocolate candies. You'll appreciate the help, but be sure to keep those busy little fingers away from any hot surfaces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 225 ),
  • Total Fat 25 g
    • (Saturated Fat 9 g,),
  • Cholesterol 45 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.