White Bean Chili

White Bean Chili

Chicken provides a classic addition to white bean chili that’s ready in 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
4
cups 1/2-inch cubes cooked chicken
3
cups ready-to-serve chicken broth
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 ounces each) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips
  1. Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
wing it!
Ground red chilies are made from finely ground dried red chilies and containing no other ingredients. Chili powder starts with ground red chilies but also has cumin and oregano, and it may include paprika, coriander and salt.

Nutrition Information:

1 Serving (1 serving)
  • Calories 430
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 4g,),
  • Cholesterol 80mg;
  • Sodium 710mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 10g,
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.