White Bean Chili

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White Bean Chili

Chicken provides a classic addition to white bean chili that’s ready in 35 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1/4

cup butter or margarine

large onion, chopped (1 cup)

clove garlic, finely chopped

cups 1/2-inch cubes cooked chicken

cups ready-to-serve chicken broth

tablespoons chopped fresh cilantro

tablespoon dried basil leaves

teaspoons ground red chilies or chili powder

1/4

teaspoon ground cloves

cans (15 to 16 ounces each) great northern beans, undrained

medium tomato, chopped (3/4 cup)

Blue or yellow corn tortilla chips

Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

wing it!

Ground red chilies are made from finely ground dried red chilies and containing no other ingredients. Chili powder starts with ground red chilies but also has cumin and oregano, and it may include paprika, coriander and salt.

Nutrition Information:

1 Serving (1 serving)

Calories 430

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 4g,),

Cholesterol 80mg;
Sodium 710mg;
Total Carbohydrate 39g

(Dietary Fiber 10g,

Protein 43g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

White Bean Chili

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens