White Bean-Chicken Chili

White Bean-Chicken Chili

Down-home chili can be ready in 25 minutes thanks to rotisserie chicken and canned goods.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

2
tablespoons butter or margarine
1
large onion, coarsely chopped (1 cup)
2
cloves garlic, finely chopped
3
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
teaspoon ground cumin
2
cans (10 oz each) diced tomatoes with green chiles, undrained
1
can (15.5 oz) great northern beans, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired
  1. In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except sour cream and cilantro. Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.
  3. Top each serving with sour cream; sprinkle with cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Instead of crackers, serve this chili with tortilla chips for a little crunch.
A can of navy beans would be just as delicious as the great northern beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 650mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.