white bean chicken chili soup

This is a soup good for any occasion. With a zesty blend of spice and flavor, its a soup your taste-buds will surely enjoy! Best of all you can slow cook or cook by stove top.

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Member Recipe By ajmillo0311

Prep Time 30 min
Total Time 1 hr 45 min
Servings 16

Ingredients

1/2: pot water

1: package chicken boullian cubes ( 2 cubes )

2: packages small chicken breasts cut into chuncks

2: cans Old El Paso green chillies ( small cans )

1 1/2: cups chopped cilantro

2: cups mexican cheese shredded

2: cups tortilla chips crunched

1/2: teaspoon salt

1/2: teaspoon black pepper

1: lime cut in half

1: cup green scallions chopped. (optional)

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Directions

1 Add 2 boullian chicken cubes, 1/2 tsp salt and black pepper to half a pot of boiling water. Next add, 2 packages of chicken breast cut into cubes. Let cook 30 min.( Or until chicken is fully cooked.) Next add, 2 small cans of Old El Paso green chillies to the pot... Let simmer for another 15 minutes and serve.
2 Now for the garnish! ... Add freshly chopped cilantro and green scallions (chopped) to your bowel of soup . (add amount to your liking ) next, squeeze a slice of fresh lime to the mixture for more flavor. And lastly add shredded cheese and crunched tortilla chips.
3 Now enjoy!