White Barbecue Chicken Sandwiches

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

Ingredients

White Barbecue Sauce

1
cup light mayonnaise
3/4
cup cider vinegar
2
tablespoons fresh lemon juice
1
tablespoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)

Sandwiches

6
hamburger buns, split
2
cups angel hair coleslaw (from 16-oz bag)
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
12
hamburger dill pickle slices

Directions

Directions

  • 1 In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
  • 2 On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.

Notes










Tips

Expert Tips

White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all of the ingredients, store the sauce in the refrigerator, and bring it to room temperature before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
711.5
% Daily Value
Total Fat
45.1g
69%
Saturated Fat
10.0g
50%
Cholesterol
116.4mg
39%
Sodium
1805.0mg
75%
Total Carbohydrate
39.4g
13%
Dietary Fiber
3.9g
16%
Sugars
15.1g
Protein
34.1g
% Daily Value*:
Vitamin C
31.60%
32%
Calcium
19.40%
19%
Iron
19.30%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.