White Barbecue Chicken Sandwiches

White Barbecue Chicken Sandwiches

Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

sandwiches

White Barbecue Sauce
1
cup light mayonnaise
3/4
cup cider vinegar
2
tablespoons fresh lemon juice
1
tablespoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
Sandwiches
6
hamburger buns, split
2
cups angel hair coleslaw (from 16-oz bag)
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
12
hamburger dill pickle slices
  1. In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
  2. On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
TIP:
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all of the ingredients, store the sauce in the refrigerator, and bring it to room temperature before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.