White and Green Beans

White and Green Beans

Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

servings

1
pound green beans, cut into 1- to 1 1/2- inch pieces
2
tablespoons butter or margarine, melted
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
  1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Makes 4 servings (about 3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Reduce fat by more than 2 grams per serving when you use 1 tablespoon of butter instead of 2.
Time Saver
Keep prep time down by using a 16-bag package frozen cut green beans instead of the fresh. Cook as directed on package.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 640 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 10 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.