White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins

Blogger Cindy Ensley from Hungry Girl por Vida shares a fully loaded pumpkin-spice cookie recipe, made with Betty Crocker’s Pumpkin Spice Cookie Mix.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 36

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Pumpkin Spice Cookie Mix
1/2
cup unsalted hulled pumpkin seeds (pepitas)
1/2
cup chocolate chips
1/2
cup white vanilla baking chips

Wet Mix for Baking

1/2
cup butter, softened
2
tablespoons water
1
egg
  • 1 Heat oven to 350°F.
  • 2 Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
  • 3 Bake 20 to 25 minutes or until set.

Expert Tips

To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.