White Almond Fondue

White Almond Fondue

15 minutes and four ingredients is all you need to make this almond flavored fondue that’s great to dip in cake and fruits!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6 to 8

servings

12
ounces vanilla-flavored candy coating (almond bark)
1/3
cup half-and-half
1
to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
1/4
teaspoon ground cinnamon
Dippers:
Apple wedges*
Angel food cake cubes
Banana slices*
Dried apricots
Grapes
Kiwifruit slices
Maraschino cherries
Mandarin orange segments
  1. Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
  2. Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*
Dip in lemon or pineapple juice to prevent discoloration of fruit.
Party Pointers
Fondues are such a fun, informal way to entertain! Gather a crowd after holiday caroling and make it easy by having each guest bring his or her favorite dipper. • Make several pots of warm fondue. To vary the flavors of your fondues, use 12 ounces milk chocolate instead of vanilla candy coating for one, and use 12 ounces semisweet chocolate instead of vanilla candy coating for another; just increase the half-and-half to 3/4 cup. • Don't worry if you don't have enough fondue pots. A small heavy saucepan or heatproof dish will do. If you don't have fondue forks, just use bamboo skewers available at your supermarket. • You may like to have bowls of granola, chopped nuts, coconut or candy decorations for guests to dip coated foods into as final toppers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 12g,),
  • Cholesterol 15mg;
  • Sodium 55mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.