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White Almond Fondue

15 minutes and four ingredients is all you need to make this almond flavored fondue that’s great to dip in cake and fruits!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

12
ounces vanilla-flavored candy coating (almond bark)
1/3
cup half-and-half
1
to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
1/4
teaspoon ground cinnamon

Dippers:

Apple wedges*
Angel food cake cubes
Banana slices*
Dried apricots
Grapes
Kiwifruit slices
Maraschino cherries
Mandarin orange segments

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
  • 2 Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.

EXPERT TIPS

Expert Tips

Dip in lemon or pineapple juice to prevent discoloration of fruit.

Fondues are such a fun, informal way to entertain! Gather a crowd after holiday caroling and make it easy by having each guest bring his or her favorite dipper. • Make several pots of warm fondue. To vary the flavors of your fondues, use 12 ounces milk chocolate instead of vanilla candy coating for one, and use 12 ounces semisweet chocolate instead of vanilla candy coating for another; just increase the half-and-half to 3/4 cup. • Don't worry if you don't have enough fondue pots. A small heavy saucepan or heatproof dish will do. If you don't have fondue forks, just use bamboo skewers available at your supermarket. • You may like to have bowls of granola, chopped nuts, coconut or candy decorations for guests to dip coated foods into as final toppers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
12g,
12%
),
Cholesterol
15mg
15%;
Sodium
55mg
55%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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