1
to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
1/4
teaspoon ground cinnamon
Dippers:
Apple wedges*
Angel food cake cubes
Banana slices*
Dried apricots
Grapes
Kiwifruit slices
Maraschino cherries
Mandarin orange segments
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Steps
1
Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
2
Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
Saturated Fat
12g
Cholesterol
15mg
Sodium
55mg
Total Carbohydrate
36g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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