This old-school recipe is truly fifties-fabulous. Pull out the cocktail shaker and whip up a batch of this refreshingly lemon-y drink.
Use your choice of lowball or highball glass for this cocktail.
To make simple syrup, heat 1/2 cup water and 1/2 cup sugar in a small saucepan to boiling. Boil and stir until sugar is dissolved. Cool. Store in refrigerator until ready to use.