Whiskey and Beer BBQ Chicken Sliders

Whiskey and Beer BBQ Chicken Sliders

Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

sandwiches

Sauce
1
cup barbecue sauce
1 1/2
cups lager beer, such as a pilsner
2
tablespoons whiskey
1
teaspoon seasoned salt
1
teaspoon garlic-pepper blend
1/2
teaspoon ground mustard
1
to 2 teaspoons Buffalo wing sauce or other hot sauce
Sandwiches
1
deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
12
slider buns, split
12
pimiento-stuffed green olives, if desired
  1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  2. In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
Makes 12 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 620mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.