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Whiskey and Beer BBQ Chicken Sliders

Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.

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( 25 Ratings)

25 Ratings

5 Stars 72%

4 Stars 24%

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Member Reviews ( 13 )

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Prep Time 20 min
Total Time 40 min
Servings 12

Ingredients

Sauce

1: cup barbecue sauce

1 1/2: cups lager beer, such as a pilsner

2: tablespoons whiskey

1: teaspoon seasoned salt

1: teaspoon garlic-pepper blend

1/2: teaspoon ground mustard

1: to 2 teaspoons Buffalo wing sauce or other hot sauce

Sandwiches

1: deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)

12: slider buns, split

12: pimiento-stuffed green olives, if desired

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Directions

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 230
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 620mg; 620%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 6/10/2013 6:58:29 AM REPORT ABUSE DJanean said:

Rating:

Contrary to popular opinion, cooking removes only a portion of the alcohol added to a dish, a much smaller portion than previously thought. Perhaps most interesting, 75% of the alcohol remains after flambeing. A whopping thirty-five percent (35%) of alcohol remains even after a dish has been simmered 30 minutes on the stove, according to a 2003 USDA study. Alcohol remains in a dish chemically, even when its taste in undetectable – a very important consideration for someone in sobriety or for those cooking for someone in sobriety. USDA Table of Nutrient Retention Factors, Release 5 (2003) http://www.nal.usda.gov/fnic/foodcomp... Table from USDA Showing Percent of Alcohol Retained After Cooking Preparation Method Percent of Alcohol Retained alcohol added to boiling liquid & removed from heat 85% alcohol flamed 75% no heat, stored overnight 70% baked, 25 minutes, alcohol not stirred into mixture 45% baked/simmered, alcohol stirred into mixture: 15 minutes 40% 30 minutes 35% 1 hour 25% 1.5 hours 20% 2 hours 10% 2.5 hours 5% From the Journal of the American Dietetic Association, April, 2002, by Eleese Cunningham:

This reply was: Helpful Inspiring

Posted 6/9/2013 11:17:39 AM REPORT ABUSE glennb123 said:

Rating:

I make these sliders all the time. I use Yuengling Lager and Jameson. Really awesome flavors. I always make extra for dipping. This one is a keeper.

This reply was: Helpful Inspiring

Posted 9/25/2012 8:03:51 PM REPORT ABUSE Ta2junkie said:

Rating:

This was great and I will make again for sure! I also used a smoke honey sauce and it seemed just the right amount of kick.I used Kings Hawaiian rolls for the bread. Will definitely try with pork sometime.Works great with Fosters and JD.

This reply was: Helpful Inspiring