Whipped Cream Biscuits

Whipped Cream Biscuits

Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.

Prep Time

08

Minutes

Total Time

20

Minutes

Makes

12

biscuits

2
cups Bisquick® Original baking mix
2/3
cup whipping (heavy) cream
  1. Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Before baking, biscuits can be covered and refrigerated up to 4 hours.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 125
    • (Calories from Fat 65),
  • Total Fat 3g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 290mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
  • Protein 2g;
*Percent Daily Values are based on a 2,000 calorie diet.