Werewolf Cookie Pops

Werewolf Cookie Pops

Betty Crocker® Rich & Creamy frosting and candy are all you need to transform an ordinary batch of Betty Crocker® double chocolate chunk cookies from plain to wicked Halloween treats!

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

16

servings

1
pouch Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
16
craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker® Rich & Creamy dark chocolate frosting
48
small black jelly beans
32
red candy-coated chocolate candies
  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart. Insert craft stick halfway into center of each ball.
  2. Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  3. Spoon frosting into decorating bag fitted with #352 tip. Starting at outer edge of each cookie and layering into center, pipe frosting to look like fur. Place 2 jelly beans near top edge of each cookie for ears; place 1 jelly bean in center for nose. Place 2 chocolate candies under ears for eyes.
Makes 16 servings (1 cookie pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 13g
      • (Saturated Fat 4g,),
    • Sodium 230mg;
    • Total Carbohydrate 45g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.