Werewolf Cookie Pops

Betty Crocker® Rich & Creamy frosting and candy are all you need to transform an ordinary batch of Betty Crocker® double chocolate chunk cookies from plain to wicked Halloween treats!

  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 16

1
pouch Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
16
craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker™ Rich & Creamy dark chocolate frosting
48
small black jelly beans
32
red candy-coated chocolate candies

  • 1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart. Insert craft stick halfway into center of each ball.
  • 2 Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Spoon frosting into decorating bag fitted with #352 tip. Starting at outer edge of each cookie and layering into center, pipe frosting to look like fur. Place 2 jelly beans near top edge of each cookie for ears; place 1 jelly bean in center for nose. Place 2 chocolate candies under ears for eyes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Sodium
230mg
230%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.